SWEET POTATO BREAD PUDDING WITH WHISKEY HARD SAUCE

Obama, who is on the second day of her two-day visit to the Los Angeles area, made the stop in the blue-collar, largely Hispanic neighborhood as part of her “Let’s Move!” campaign to boost healthy food and fitness.

Why not do grilled baked potatoes? Check out this receipe on the grilling process.

Try Corey’s Curry Chicken Strips with Chessy Mac & Broccoli

“We’re interested in Jamie Oliver the food activist, not Jamie the reality TV star,” said Robert Alaniz, district spokesman. “We’ve invited him to work with our menu committee, but there’s too much drama, too much conflict with a reality show.”

Dave’s Gourmet sauces have been named tops in the industry by the Sofi Awards two years running, making him a recognized expert in designing the perfect bowl of pasta.

Try barbecued turkey right in the oven. Basic rubs are oregano, allspice, chipotle powder of lemo zest.

Food truck operators, who are quick to point out they already are inspected twice a year, said before Tuesday’s vote that they welcomed the opportunity to be graded.

“People are looking for ways to relax, to kick back, to reconnect. Having a speakeasy inspired cocktail is one way to do that and another way to do that is baking.”

Chai is a rich, spiced drink from India that lends deep flavors and aromas to this easy apple cake from Krystina Castella and Terry Lee Stone’s cookbook, “Booze Cakes.” Most grocers carry chai concentrates that can be diluted with milk and heated for a comforting beverage. If you can’t find the chai cream liqueur called [...]

MIAMI _ Food Network Iron Chef Michael Symon said he owed it all to the pastrami Thursday after his “Fat Doug” hamburger was named top burger at the South Beach Wine and Food Festival. His winning burger _ a beef patty topped with his own pastrami, Swiss cheese and coleslaw on a brioche bun _ [...]

Jean-Marie Monfort Hebert Georges Fils Laguerre — also known as Tigeorges — says the beans he imports from Haiti make the “best coffee in the world.” He’s willing to give customers at his Glendale Boulevard restaurant a free sample from a barrel of the beans to prove his point, one of the many ways he blends Haitian culture into his business.